Annual Report 2012/13

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Barry Callebaut’s Cocoa Horizons Truck rolls off into remote areas of Côte d’Ivoire – bringing farmer training and basic health care to cocoa farming communities

Jan 27, 2014

Barry Callebaut today announced the inauguration of the Cocoa Horizons Truck: A multi-purpose mobile unit with modern communication equipment powered by solar energy, which provides space for farmer training sessions in good agricultural practices, basic health care services, literacy training and child labor sensitization programs.

Barry Callebaut – 3-month key sales figures, fiscal year 2013/14: Solid start – good progress on integration of acquired cocoa business

Jan 15, 2014

In its first quarter of fiscal year 2013/14 (ended November 30, 2013), Barry Callebaut increased its sales volume by 19.5% to 463,996 tonnes. Excluding the recently acquired cocoa business, the Group’s volume growth was +4.6% for the period under review.

Annual General Meeting 2013 of Barry Callebaut AG: All motions approved by shareholders

Dec 11, 2013

The ordinary Annual General Meeting of Barry Callebaut AG was held on Wednesday, December 11, 2013, in Zurich-Oerlikon under the chairmanship of Andreas Jacobs, Chairman of the Board of Directors. All motions were adopted as proposed by the Board of Directors.

Barry Callebaut begins production in new, relocated factory in Japan

Nov 14, 2013

Barry Callebaut today officially announced that it has completed the move of its Japan’s chocolate factory from Amagasaki to Takasaki, as announced in June 2012. The new and larger facility, which was officially inaugurated today, offers an initial annual production capacity of 22,000 tonnes of chocolate and compound products. The total amount invested is CHF 18.5 million (JPY 2,081 million / EUR 15.4 million / USD 19.4 million).

Barry Callebaut Sustainability Report 2012/13 highlights sustainability practices and accomplishments with focus on cocoa farming

Nov 12, 2013

Barry Callebaut today announced its 2012/13 Sustainability Report which details the company’s strategy in the areas of sustainable cocoa, environmental protection and employee development.