Annual Report 2012/13

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Chef Dan Forgey Selected to Represent U.S. at 2015 Cacao Barry® World Chocolate Masters Competition

Oct 10, 2014

Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced that Chef Dan Forgey will represent the United States at the prestigious 2015 World Chocolate Masters competition in Paris. After an extensive candidate review, Forgey was selected as the U.S. Chocolate Master based on his skill, precision and creativity in creating chocolate confections and desserts. Cacao Barry® World Chocolate Masters, now in its sixth edition, is the only global culinary competition dedicated entirely to the art of chocolate. 

Sustainability Report 2013/14 highlights new milestones in making cocoa farming more sustainable

Oct 08, 2014

The Barry Callebaut Group announces the publication of its Cocoa Sustainability Report 2013/14. This year’s report illustrates the company’s initiatives to improve the livelihoods of cocoa farmers through sustainable cocoa farming practices and to address the basic health and education needs of cocoa communities. 

Barry Callebaut showcases reformulation solutions: I Feel Good!

Oct 02, 2014

In times when new flavors, new trends and new health requirements sway the market, Barry Callebaut is stepping to the plate with its reformulation solutions. Marijke De Brouwer, Innovation manager for Barry Callebaut, shared her insights and expertise on reformulation at today’s Kennedy’s Confection World Chocolate Forum in London. 

Barry Callebaut transforms traditionally hand-shaved ‘copeaux grattés’ into trendy chocolate Pencils™

Sep 26, 2014

Barry Callebaut presents its extended range of Chocolate Masters™ Pencils™ made from 100% Belgian Chocolate, offering endless creativity in a multitude of sizes and colors. 

Barry Callebaut Opens First Chocolate Factory in Chile

Aug 18, 2014

The Barry Callebaut Group today announced its new chocolate factory in Santiago de Chile went on stream. The factory will produce liquid chocolate and compounds for a variety of regional food manufacturers and confectionery companies located in Chile, Argentina, Uruguay, Paraguay and Peru.