Annual Report 2013/14



Barry Callebaut appoints Olaf Blank as Vice President Consumer Products Europe

Nov 24, 2006
Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, has appointed Olaf Blank (born 1951) as Vice President Consumer Products Europe, effective December 1, 2006. In this function, he will also be Managing Director of Barry Callebaut’s German consumer products subsidiary, Stollwerck GmbH, reporting to Onno Bleeker. Onno Bleeker, who was appointed President Europe as of September 2006, will now focus entirely on managing the Group’s activities in Western and Eastern Europe.

Barry Callebaut launches new website: Discover how healthy pure indulgence can be on

Nov 13, 2006
The launch of the new website, follows the development of ACTICOA™, a revolutionary process for making chocolate with high concentrations of polyphenols. Polyphenols are powerful substances with very positive effects on many bodily functions, such as brain function and the immune system.

Accademia Maestri Pasticceri Italiani bestows award on Carma’s Claire: the best milk chocolate in the world

Nov 08, 2006

Claire, a Carma product, has won a Gold Medal from the Accademia Maestri Pasticceri Italiani as the superior quality milk chocolate. Carma, a Swiss quality brand catering to chocolate and confectionery artisans, belongs to the Swiss Barry Callebaut Group, the world’s largest manufacturer of cocoa and chocolate products.

Barry Callebaut reports results for fiscal year 2005/06: Sustained profit growth

Nov 02, 2006
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today its results for fiscal year 2005/06 ended August 31, 2006 – the tenth year since Belgian Callebaut merged with French Cacao Barry in 1996.

German Chocolate Master, Cologne November 23-24, 2006: Barry Callebaut is sending the best of the best into the stakes for the “German Chocolate Masters” competition

Oct 19, 2006

During the “Haus & Wohnen” Trade Fair from 23 to 26 November 2006 in Cologne, Barry Callebaut will be looking for the German Chocolate Master, who will then represent Germany during the worldwide competition.