Barry Callebaut confirms the power of polyphenols in chocolate
Nov 29, 2005
Polyphenols (i.e. natural components found in plants, such as fruit, vegetables, black and green tea, and red wine) are well known for their potential health benefits. Less well known is the fact that cocoa contains four times the amount of polyphenols as tea and twice as much as red wine. Barry Callebaut has conducted thorough research in the development and production of chocolate rich in polyphenols. At a press conference today at the FIE Food Ingredients Europe trade fair in Paris, France, Barry Callebaut presented findings of their studies on polyphenols and their positive effect on cognitive functions and diseases such as prostate cancer.
Barry Village - commitment to local community: Barry Callebaut inaugurates employee housing development in Ghana
Nov 25, 2005
Barry Callebaut has inaugurated Barry Village, a housing development for employees of the company’s factory in Tema, Ghana.
Barry Callebaut appoints Hans P. Vriens Chief Innovation Officer
Nov 10, 2005
The Board of Directors of Barry Callebaut AG, the world’s leading manufacturer of cocoa and chocolate products, has appointed Hans P. Vriens (born 1965) to the newly created position of Chief Innovation Officer and member of the Management Team effectiv
Barry Callebaut reports results for fiscal year 2004/05: Strong volume and profit growth
Nov 10, 2005
Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today its results for fiscal year 2004/05 ended August 31, 2005.
Barry Callebaut Unveils New $20 Million Chocolate Factory in Napa Valley, Calif.
Oct 25, 2005
Zurich, Switzerland/American Canyon, Calif. (October 25, 2005) – Barry Callebaut, the world’s leading manufacturer of cocoa and chocolate products, today will unveil its new $20 million state-of-the-art chocolate factory in American Canyon, Calif.