Chocolate that helps to maintain a healthy intestinal balance: Barry Callebaut launches first probiotic chocolate on industrial scale in partnership with Lal’food
Nov 28, 2007
Next week will see the launch of the world’s first probiotic chocolate produced on industrial scale at the Food Ingredients Europe 2007 trade fair in London. Barry Callebaut’s latest innovation in the field of functional chocolate is the outcome of intense cooperation between the chocolate manufacturer and the Lallemand group, producer of probiotics. Thanks to a number of revolutionary modifications to the chocolate-making process, Barry Callebaut has succeeded in producing a chocolate enriched with probiotic microorganisms that help to restore the balance of the intestinal flora, capable of resisting the normal chocolate production process with a long shelf life. Initial studies also confirm that chocolate is a superior carrier for the intestinal delivery of probiotics, ensuring the survival of up to 4 times as many beneficial probiotic bacteria as those contained in milk-based substrates.
Closing of Brach’s sale to Farley’s & Sathers Candy Company Inc.
Nov 15, 2007
Barry Callebaut AG today said it completed the sale of its U.S. sugar candy business Brach’s to Farley’s & Sathers Candy Company Inc., as announced in September. The sale included all of the business and all assets of Brach’s and its affiliates, including three factories. The two parties agreed not to disclose any financial details of the transaction.
Barry Callebaut reports results for fiscal year 2006/07: Continued strong sales and profit growth
Nov 06, 2007
Barry Callebaut AG, the world’s leading manufacturer of high-quality cocoa and chocolate products, today published its results for fiscal year 2006/07 closed as of August 31, 2007.
World Chocolate Masters 2007: the winners
Oct 22, 2007
After three days of fierce competition the results of the World Chocolate Masters Final have been announced. Naomi Mizuno of Japan is crowned World Chocolate Master of 2007.
Barry Callebaut confirms its leadership at FIE 2007, London: Ten new and unique innovations in chocolate
Oct 16, 2007
Chocolate manufacturer Barry Callebaut confirms its position as the world’s leading innovator: 10 innovations will be exclusively presented at FIE London, from 30 October to 1 November 2007, at the Barry Callebaut stand (South Hall, entrance S4, F131)