Annual Report 2012/13

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Barry Callebaut showcases reformulation solutions: I Feel Good!

Oct 02, 2014

In times when new flavors, new trends and new health requirements sway the market, Barry Callebaut is stepping to the plate with its reformulation solutions. Marijke De Brouwer, Innovation manager for Barry Callebaut, shared her insights and expertise on reformulation at today’s Kennedy’s Confection World Chocolate Forum in London. 

Cacao Barry® USA announces Chef Dimitri Fayard as new Brand Ambassador

Oct 01, 2014

Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced the appointment of Chef Dimitri Fayard to its prestigious Ambassador Club. In his role, Fayard will support the brand by evaluating new products, developing new recipes, conducting pastry demonstrations, and collaborating with other Cacao Barry Ambassadors on special projects. 

Barry Callebaut transforms traditionally hand-shaved ‘copeaux grattés’ into trendy chocolate Pencils™

Sep 26, 2014

Barry Callebaut presents its extended range of Chocolate Masters™ Pencils™ made from 100% Belgian Chocolate, offering endless creativity in a multitude of sizes and colors. 

Barry Callebaut Opens First Chocolate Factory in Chile

Aug 18, 2014

The Barry Callebaut Group today announced its new chocolate factory in Santiago de Chile went on stream. The factory will produce liquid chocolate and compounds for a variety of regional food manufacturers and confectionery companies located in Chile, Argentina, Uruguay, Paraguay and Peru.

Standard & Poor’s Revised Outlook of Barry Callebaut To Stable On Improved Credit Metrics

Jul 29, 2014

Barry Callebaut Group announced today that Standard & Poor’s Rating Services (S&P) revised its outlook to stable from negative and affirmed the 'BB+' long-term corporate rating of Barry Callebaut AG.