- Executive Pastry Chef at Foxwoods Resort Casino, one of the largest casinos in the United States, joins prestigious Cacao Barry® Ambassador Club
- Iglesias possesses a broad based knowledge of cooking in diverse venues, from small pâtisseries to large scale operations
- Brings influences from years working throughout France and Spain
News
Cacao Barry® USA announces Chef Franck Iglesias as new brand Ambassador
Jun
12, 2013
Barry Callebaut’s expert company la Morella nuts launches new website
Jun
07, 2013
la Morella nuts, a Spanish specialist in producing high-quality nut products and part of the Barry Callebaut Group, is launching its new website today. The website is offering a comprehensive overview of the history, product range and expertise of la Morella nuts.
Barry Callebaut announces Senior Notes offering to finance the acquisition of Petra Foods’ Cocoa Ingredients Division
Jun
04, 2013
Barry Callebaut takes another step towards the closing of the acquisition of the Cocoa Ingredients Division from Petra Foods by announcing that it intends to offer USD 600 million of Senior Notes due 2023 (the “Notes” or the “Senior Notes”).
Cacao Barry® L’Art du Chocolatier™ Challenge 2013
May
28, 2013
Judges recognize Jérôme Jacob as Chocolatier of the Year 2013
- Highly acclaimed chefs select the Las Vegas Bellagio’s Jérôme Jacob as Chocolatier of the Year 2013
- 3rd annual chocolate competition held May 17-18, 2013
The World 50 Best Restaurants - El Celler de Can Roca with Jordi Roca, Cacao Barry Ambassador, elected best restaurant in the world
May
15, 2013
Cacao Barry was chosen for the third consecutive year to be the exclusive chocolate sponsor of the World’s 50 Best Restaurants event, which happened in London, UK, the 29th of April.