Annual Report 2012/13

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Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)

Jun 24, 2014

Today, the new Callebaut Chocolate Academy centre was officially opened. The flagship Chocolate Academy centre offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing know-how with artisans on each production step from bean to chocolate.

Barry Callebaut offers its customers new technical food solutions: Choc-a-like™ raises the bar for compounds

Jun 12, 2014

Barry Callebaut presents Choc-a-likeTM, its extended range of compounds for professional bakers, ice cream manufacturers and chocolatiers.  The Choc-a-likeTM product portfolio offers different flavors of smart compound solutions that combine the sensation of delicious chocolate taste, easy workability and perfect food appeal. 

Swiss Chocolate Masters Preselection: Welche sechs Teilnehmer qualifizieren sich für‘s Swiss Chocolate Masters?

May 08, 2014

This news release is not available in English.

EFSA issues positive Scientific Opinion on Barry Callebaut’s application for extending its health claim on cocoa flavanols: A new market beyond chocolate for cocoa flavanols and their healthy properties

May 06, 2014

Barry Callebaut received today a positive Scientific Opinion issued by the European Food Safety Authority (EFSA) on the background data to extend their existing health claim to cocoa extract products. This positive evaluation was officially published on May 5, 2014 and bodes very well for Barry Callebaut as EFSA’s expertise is usually the basis for approval by the EU Commission.

Jordi Roca from El Celler de Can Roca in Spain elected World’s best Pastry Chef

Apr 29, 2014

Organized by Restaurant magazine, The World's 50 Best Restaurants list, created from The Diners Club® World’s 50 Best Restaurants Academy, is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. During this international meeting, the World’s 50 Best Restaurants Academy had to elect the Best Restaurant in the world for 2014. After nine years on the list and three consecutive wins in 2010, 2011 and 2012, Noma with his Chef René Redzepi celebrates once again as it returns to the coveted n°1 position.