Barry Callebaut today announced that seven of the country’s leading pastry chefs and chocolatiers have been selected to compete in the U.S. selections for the World Chocolate Masters – one of the most elite competitions for chocolate craftsmen from all over the world.
Seven leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition
70 Belgian artisanal chocolatiers will give chocolate demonstrations at the 2010 World Expo in Shanghai
On Thursday, 25th of February 2010, regional press conferences took place in Bruges, Antwerp, Brussels and Wieze. Reason for this was to announce to the Belgian regional press that 70 Belgian artisanal chocolatiers are alternately leaving for Shanghai to give chocolate demonstrations in the Chocolate Corner of the Belgian/European pavilion.
Barry Callebaut introduces new premium Callebaut™ Belgian chocolate products for consumers in North America
To the delight of chocolate enthusiasts and home chefs throughout North America, today at the Fancy Food Show in San Francisco introduced a new line of its popular Callebaut Belgian chocolates designed especially for the consumer market.
Japanese Chef Shigeo Hirai is the 'World Chocolate Master 2009'
After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the third World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France).
Haute Couture made by Barry Callebaut
An incomparable fashion show marked the opening of the big chocolate fair "Salon du Chocolat" 2009 to be held in Paris. For once, all the models on the catwalk strolled over the catwalk in lavish gowns ornated with masterpieces of chocolate - decorations, jewellery and accessories all made from chocolate.