Swiss Chocolate Masters 2011: Wer wird Schweizer Schokoladen-Meister - und darf nach Paris?

Jan 04, 2011

This news release is not available in English.

Callebaut’s Finest Belgian Chocolate – the four classic recipes now also Fairtrade certified

Nov 09, 2010

The Gourmet brand Callebaut, with its unique Belgian heritage, is the high-quality partner of artisans such as Confectioners, Pastry and Horeca Chefs. Today, Callebaut announces the launch of its new Fairtrade range of chocolate products.

Le chocolat haut de gamme des artisans professionnels à la disposition des cuisiniers amateurs, en partenariat avec Lenôtre

Sep 30, 2010

This news release is not available in English.

Bellagio Las Vegas pastry chef wins U.S. National Chocolate Master title with his Aztec-inspired chocolate sculpture

Sep 29, 2010

Barry Callebaut today announced that Sylvain Bortolini, assistant executive pastry chef at Bellagio Las Vegas, won the U.S. finals of the World Chocolate Masters, a premier culinary competition for chocolate craftsmen from all over the world. Bortolini beat out five other pastry chefs and chocolatiers from some of the country’s leading hotels, restaurants and culinary institutions and was named U.S. National Chocolate Master 2010.

Culinary professionals and students invited to enter Cacao Barry® recipe contest for chance to win more than $35,000 in prizes

Aug 19, 2010

Whether they’ve created the most sumptuous sponge cake or the perfect praline, Barry Callebaut is asking culinary professionals and students to submit their best recipes using the Cacao Barry brand of super premium French chocolate for the chance to win more than $35,000 in prizes.