From the 23rd until the 27th of April, Callebaut, the preferred chocolate partner for craftsmen all over the world, invited 10 customers who won its online 100 years competition, to visit Ghana, the second largest cocoa producer in the world. Coming from Australia, Brazil, The Netherlands, Poland and United Kingdom, they had the privilege to experience the world of cocoa and discover the story behind their preferred Callebaut chocolate.
Callebaut invited ten customers to visit Ghana
Callebaut® shifts entire ‘Finest Belgian Chocolate’ production to sustainable cocoa as from May 1st: ‘Growing Great Chocolate’ campaign strengthens promise of integral quality
Barry Callebaut’s Gourmet brand Callebaut® has taken an important step into the future by launching its ‘Growing Great Chocolate’ campaign that shifts the entire production of the ‘Finest Belgian Chocolate’ to sustainable cocoa as from May 1st , 2012.
Callebaut® appoints Chef Celine Plano as Technical Advisor at Barry Callebaut Chocolate Academy
Callebaut® Finest Belgian Chocolate™ today announced that Chef Celine Plano has been appointed Technical Advisor at the Barry Callebaut Chocolate Academy in Chicago. Chef Plano joins a prestigious and talented team of Technical Advisors who work with chocolate artisans – pastry chefs, bakers, confectioners and caterers as well as up-and-coming chefs – to help them develop new ideas, creations and recipes.
A new generation of white chocolate: Cacao Barry® launches Zéphyr™
Cacao Barry®, the French premium chocolate brand, is launching Zéphyr™, a slightly sweet white chocolate that is the perfect balance of wholesome milk and rich cocoa butter taste, for pastry chefs and chocolatiers in the United States. This Kosher Dairy chocolate is currently available in a 5 kg Pistoles™ box.
Sergio Herman appointed Ambassador for Cacao Barry® and Or Noir
Cacao Barry is pleased to announce that on the 29th of February, the Dutch 3 star Michelin chef, Sergio Herman, was appointed Cacao Barry® Ambassador. The famous Chef will also promote the Cacao Barry Or Noir concept in the Netherlands.