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Callebaut® launches ‘Finest Belgian Hot Chocolate’: an individually packaged, premium real hot chocolate solution for the hospitality sector and food service business

Nov 20, 2013

Callebaut® presented its premium ‘Finest Belgian Hot Chocolate’ innovation at this month’s Horeca Expo in Belgium. The complete concept includes the ‘Hot Chocolate Treasure Chest’ for presenting the products, sachets filled with real Belgian chocolate callets in different flavours, a heat-resistant Callebaut® glass and a whisk. The concept offers an indulgent, rich, creamy hot chocolate drink experience.

The Italian Chef Davide Comaschi wins the World Chocolate Masters 2013

Oct 30, 2013

After three-days of breath-taking competition between nineteen national Chocolate Masters, the results of the fifth World Chocolate Masters competition have been announced. At this year's world finals, organised for the fifth time by Cacao Barry®, Callebaut® and Carma®, Davide Comaschi, winner of the Italian World Chocolate Masters preselection, was selected as the "World Chocolate Master 2013" by an international jury composed of twenty-three leading chocolate professionals. In second place was Marike Van Beurden from Netherlands and in third place Deniz Karaca from Australia.

Der Schweizer David Pasquiet zählt zu den weltbesten Chocolatiers

Oct 30, 2013

This news release is not available in English.

David Pasquiet kämpft in Paris um den Titel des World Chocolate Masters 2013

Oct 24, 2013

This news release is not available in English.

Taste has evolved Cacao Barry® presents the next generation of chocolate couvertures: ‘Toute la pureté de la nature’*

Aug 03, 2013

The world is changing fast. And taste is evolving along with it. Consumers demand authentic, intense flavours – true to nature. Or better: closer to nature than ever before. That’s why chefs are responding to this demand with a changing cuisine: less sweet, more intense, pure and less processed. This cuisine demands chocolate couvertures that perfectly embody such purity and intensity. Cacao Barry has found a thrilling answer to this evolution and proudly presents ‘Toute la pureté de la nature’ – a new generation of chocolate couvertures.