Five of the top pâtissiers, chefs and chocolatiers from across the country have been selected to compete for the coveted title of National Chocolate Master, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut.
News
Jury panel announced for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013
Nov
26, 2012
Five chefs chosen for U.S. selections for World Chocolate Masters in Chicago, January 11-12, 2013
Oct
03, 2012
Five of the top pâtissiers, chefs and chocolatiers from across the country have been selected to compete for the coveted title of National Chocolate Master, hosted by Cacao Barry®, Callebaut® and Carma®, the gourmet chocolate brands of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products.
Chocolates Turin and Barry Callebaut announce the grand opening of the first Chocolate Academy in Mexico City
Sep
17, 2012
Barry Callebaut AG and Chocolates Turin, a leading Mexican Group operating since 1928, announced today the opening of the first Chocolate Academy in Mexico. It is Barry Callebaut’s 14th Chocolate Academy in the world.
Registration for Cacao Barry® L’Art du Chocolatier™ Challenge 2013 starts today
Sep
10, 2012
Cacao Barry®, the French premium chocolate brand, is searching for the next Chocolatier of the Year in the United States in the 3rd annual L’Art du Chocolatier™ Challenge, a competition that showcases creativity and craftsmanship in pastry creations using the world’s renowned chocolate brand.
Sergio Herman: Launch of his own unique Or Noir chocolate of Cacao Barry
Aug
27, 2012
Cacao Barry® is pleased to announce that on the 20th and 21st of August, the Dutch 3 star Michelin chef, Sergio Herman, visited the Or Noir™ lab in Paris to create his own chocolate.