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Haute Couture made by Barry Callebaut

Oct 14, 2009

An incomparable fashion show marked the opening of the big chocolate fair "Salon du Chocolat" 2009 to be held in Paris. For once, all the models on the catwalk strolled over the catwalk in lavish gowns ornated with masterpieces of chocolate - decorations, jewellery and accessories all made from chocolate.

Barry Callebaut hires Chicago pastry chef to join team of technical advisors at its U.S. Chocolate Academy

Mar 02, 2009
Barry Callebaut today announced that it has hired executive pastry chef Richard Cusick to join its team of technical advisors at the company’s newest Chocolate Academy, the first in the United States, which recently opened in Chicago.

Barry Callebaut offers unique Valentine’s Day opportunities to learn the art of candy-making from acclaimed pastry chef

Jan 23, 2009

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will offer two Valentine’s Day courses that are open to the public at its Chocolate Academy in Chicago.

American Culinary Federation approves Barry Callebaut Chocolate Academy courses for continuing education credit

Dec 01, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that 15 courses at its Chocolate Academy in Chicago have been approved for continuing education hours through the American Culinary Federation – the largest professional chefs organization in North America.

Michaela Karg gewinnt den German Chocolate Master 2008-09

Nov 28, 2008

This news release is not available in English.