Callebaut®, the Belgian gourmet chocolate brand, will sponsor the Belgian team at this year’s “Amoretti World Pastry Team Championship” .
Callebaut sponsors the Belgian team at the 2008 World Pastry Team Championship
Apr 15, 2008
Callebaut®’s Callets™ Sensation win “Ruban Bleu” award
Apr 10, 2008
CalletsTM Sensation, Callebaut’s new chocolate pearls, have been awarded the “Ruban Bleu” in the chocolate category at the Europain-Intersuc trade fair in Paris.
Jean-Pierre Wybauw presents his brand new chocolate book
Mar 20, 2008
Jean-Pierre Wybauw, one of the world’s most renowned chocolate confectioners and top demonstrator for chocolate manufacturer Callebaut, presents his brand new chocolate book: “Fine chocolates 2: Great Ganache Experience”.
A passion for chocolate: Barry Callebaut to open its first Chocolate Academy in the United States in September 2008
Mar 04, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, today announced that it will open a Chocolate Academy in Chicago as part of its commitment to building its business in North America and strengthening its relationships with chocolatiers and chefs in the United States.