You won’t be able to miss it at the upcoming Tomorrowland: a world-renowned Belgian festival teaming up with another Belgian icon, namely Callebaut Finest Belgian Chocolate. For its catering partners Tomorrowland seeks out those who control the product all the way “from farm to fork.” Partners who are closely involved in the sustainable cultivation of their ingredients and put all their passion in making them into a delightful product. Partners also who embrace their ‘Made in Belgium’ mark with pride all over the world.
Callebaut® creates a Belgian chocolate experience at Tomorrowland
Callebaut opens new flagship Chocolate Academy centre in Wieze (Belgium)
Today, the new Callebaut Chocolate Academy centre was officially opened. The flagship Chocolate Academy centre offers professionals from all backgrounds a place to learn and strengthen skills while working with Callebaut Finest Belgian Chocolate. Located next to the factory where Callebaut has been crafting chocolate from cocoa beans since 1911, the Academy builds upon 25 years of sharing know-how with artisans on each production step from bean to chocolate.
Swiss Chocolate Masters Preselection: Welche sechs Teilnehmer qualifizieren sich für‘s Swiss Chocolate Masters?
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Jordi Roca from El Celler de Can Roca in Spain elected World’s best Pastry Chef
Organized by Restaurant magazine, The World's 50 Best Restaurants list, created from The Diners Club® World’s 50 Best Restaurants Academy, is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. During this international meeting, the World’s 50 Best Restaurants Academy had to elect the Best Restaurant in the world for 2014. After nine years on the list and three consecutive wins in 2010, 2011 and 2012, Noma with his Chef René Redzepi celebrates once again as it returns to the coveted n°1 position.
Save the date - Cacao Barry, exclusive chocolate partner of The World’s 50 Best Restaurants, London April 28, 2014
Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen for the fourth consecutive year to be the official chocolate sponsor of The World’s 50 Best Restaurants, which will happen in London, UK, on April 28, 2014.