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Cacao Barry and Callebaut exhibition booth wins award at “Eurogastro” fair in Poland

Apr 23, 2008

Cacao Barry and Callebaut 50 m² shared stand has been awarded the “most original and professional stand” at Eurogastro 2008, the 12th International Food Service and Hotel Equipment trade fair.

Callebaut sponsors the Belgian team at the 2008 World Pastry Team Championship

Apr 15, 2008
Callebaut®, the Belgian gourmet chocolate brand, will sponsor the Belgian team at this year’s “Amoretti World Pastry Team Championship” .

Callebaut®’s Callets™ Sensation win “Ruban Bleu” award

Apr 10, 2008
CalletsTM Sensation, Callebaut’s new chocolate pearls, have been awarded the “Ruban Bleu” in the chocolate category at the Europain-Intersuc trade fair in Paris.

Jean-Pierre Wybauw presents his brand new chocolate book

Mar 20, 2008
Jean-Pierre Wybauw, one of the world’s most renowned chocolate confectioners and top demonstrator for chocolate manufacturer Callebaut, presents his brand new chocolate book: “Fine chocolates 2: Great Ganache Experience”.

A passion for chocolate: Barry Callebaut to open its first Chocolate Academy in the United States in September 2008

Mar 04, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate, today announced that it will open a Chocolate Academy in Chicago as part of its commitment to building its business in North America and strengthening its relationships with chocolatiers and chefs in the United States.