After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the fourth World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France). At this year's world finals, organised for the fourth time by Cacao Barry®, Callebaut® and Carma®, Frank Haasnoot, winner of the Dutch World Chocolate Masters preselection, was selected as the "World Chocolate Master 2011" by an international jury composed of twenty-two leading chocolate professionals. In second place was Yoshiaki Uezaki from Japan and in third place Palle Sorensen from Denmark.
The Dutch Chef Frank Haasnoot wins the World Chocolate Masters 2011
Newsflash: A chocolate dress by Cacao Barry® for the opening of the Salon du Chocolat
Yesterday evening, the young singer Juliette Katz walked down the walkway in a splendid dress made of chocolate by Cacao Barry®. The occasion for this unusual appearance was the opening fashion show for the 17th Salon du Chocolat, held under the patronage of Chantal Thomass.
Callebaut® celebrates 100 years of making fine Belgian chocolate
Since 1911, Callebaut® has become the preferred partner for chocolate and chocolate-related products for skilled professionals active in the confectionery, pastry, restaurant and catering communities. This year, Callebaut® is proud to celebrate its anniversary: 100 years of Callebaut® Finest Belgian Chocolate.
Barry Callebaut presents the largest gastronomy event in Brazil
Barry Callebaut Brazil, a subsidiary of Swiss company Barry Callebaut, will hold at Caesar São Paulo International Airport Hotel (Cumbica), a demonstration with the well-known Brazilian chefs Flavio Federico and Rodrigo Oliveira for 120 Barry Callebaut Ambassador chefs from Europe, United States, Canada, Brazil, Asia and Oceania.
Election of the Best restaurant in the World - Cacao Barry, exclusive chocolate partner of the World’s 50 Best
Cacao Barry, the Premium chocolate partner for passionate artisans since 1842, was chosen to be the exclusive chocolate sponsor of the World’s 50 Best event, which happened in London, UK, the 18th of April.
This press release is only available in English.