Cacao Barry®, the French premium chocolate brand, is launching Zéphyr™, a slightly sweet white chocolate that is the perfect balance of wholesome milk and rich cocoa butter taste, for pastry chefs and chocolatiers in the United States. This Kosher Dairy chocolate is currently available in a 5 kg Pistoles™ box.
A new generation of white chocolate: Cacao Barry® launches Zéphyr™
L’Art du Chocolatier Challenge 2012: Cacao Barry® announces seven finalists for coveted title of Chocolatier of the Year
Renowned for producing the finest-grade chocolate in the world, Cacao Barry® is one step closer to finding the Chocolatier of the Year in 2012 as part of its annual L’Art du Chocolatier Challenge, an “all chocolate” competition that encourages creativity and expertise in designing and executing original creations using the French premium brand. Following the nationwide call for entries, 37 submissions were received and the seven finalists have been chosen.
Important step in long-term commitment to ensuring sustainable cocoa sector: Callebaut® launches Fairtrade certified chocolate
Callebaut® Finest Belgian Chocolate™ today announced the launch of Fairtrade certified versions of its popular 811NV (55.3% Cacao Dark), 823NV (35.1% Milk) and 70-30-38NV (70% Cacao Dark) references to confectioners, bakers and pastry chefs.
Pastry professionals invited to enter Cacao Barry® L’Art du Chocolatier Challenge 2012 for coveted title of Chocolatier of the Year
Renowned for producing the finest-grade chocolate in the world, Cacao Barry® is searching for the Chocolatier of the Year in 2012 in its annual L’Art du Chocolatier Challenge, a competition that encourages creativity and expertise in designing and executing original creations using the French premium chocolate brand.
The Dutch Chef Frank Haasnoot wins the World Chocolate Masters 2011
After three-days of breathtaking competition between nineteen national Chocolate Masters, the results of the fourth World Chocolate Masters competition have been announced. The event took place at the "Salon du Chocolat Professionnel" exhibition at Porte de Versailles in Paris (France). At this year's world finals, organised for the fourth time by Cacao Barry®, Callebaut® and Carma®, Frank Haasnoot, winner of the Dutch World Chocolate Masters preselection, was selected as the "World Chocolate Master 2011" by an international jury composed of twenty-two leading chocolate professionals. In second place was Yoshiaki Uezaki from Japan and in third place Palle Sorensen from Denmark.