News
Barry Callebaut hires Chicago pastry chef to join team of technical advisors at its U.S. Chocolate Academy
Mar
02, 2009
Barry Callebaut today announced that it has hired executive pastry chef Richard Cusick to join its team of technical advisors at the company’s newest Chocolate Academy, the first in the United States, which recently opened in Chicago.
Barry Callebaut offers unique Valentine’s Day opportunities to learn the art of candy-making from acclaimed pastry chef
Jan
23, 2009
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, will offer two Valentine’s Day courses that are open to the public at its Chocolate Academy in Chicago.
American Culinary Federation approves Barry Callebaut Chocolate Academy courses for continuing education credit
Dec
01, 2008
Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, today announced that 15 courses at its Chocolate Academy in Chicago have been approved for continuing education hours through the American Culinary Federation – the largest professional chefs organization in North America.
Michaela Karg gewinnt den German Chocolate Master 2008-09
Nov
28, 2008
This news release is not available in English.
Five leading pastry chefs and chocolatiers selected to compete in U.S. finals of the World Chocolate Masters competition
Oct
15, 2008
Barry Callebaut – the world’s leading manufacturer of high-quality cocoa and chocolate products – today announced that five pastry chefs and chocolatiers from some of the country’s leading hotels and restaurants will compete in the U.S. finals of the World Chocolate Masters, a top level competition for chocolate craftsmen from all over the world.