During the Mercedes-Benz Fashion Week in New York, Opening Ceremony presented its new Fall/Winter 2014 collection in an impressive chocolate décor created by Callebaut®. The Opening Ceremony fashion show and collection is inspired by founders Carol Lim and Humberto Leon’s travels to Belgium. As Callebaut® chocolate has been crafted in the small Belgian town of Wieze from bean to chocolate since 1911, to Opening Ceremony there was no way around Callebaut® for their Belgium themed fashion show.
Callebaut® created chocolate fashion décor to the Belgian themed Opening Ceremony show
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®
Peter Hernou is the new Belgian Chocolate Ambassador for Callebaut®. The company announced the news during the opening night of the Salon Du Chocolat at Tour & Taxis in Brussels. The ‘Latte Art’ world champion will employ his expertise in the new range of ‘Finest Belgian Hot Chocolate’, high quality hot chocolate for the catering sector based on Belgian chocolate callets in six different flavors. The collaboration between Peter Hernou and Callebaut® is a response to increasing consumer demand for ‘genuine hot chocolate’.
Eerste Minister bezoekt Callebaut® op Salon du Chocolat
This press release is only available in Dutch
Cacao Barry® has the pleasure to announce “The Inspiration from Nature”: theme of 6th World Chocolate Masters
While Italy is still celebrating Davide Comaschi’s victory at the World Chocolate Masters 2013, Cacao Barry has the pleasure to announce the theme for the upcoming edition: INSPIRATION FROM NATURE.
Barry Callebaut inaugurates its first CHOCOLATE ACADEMY™ center in Turkey
Barry Callebaut announces the opening of its first CHOCOLATE ACADEMY™ center in Turkey, the 16th in the company’s network of such training centers worldwide. Located in Istanbul, the CHOCOLATE ACADEMY™ center is a state-of-the-art teaching and workshop facility for culinary professionals at all levels interested in strengthening their skills in working with chocolate and learning about new techniques, trends and recipes dedicated to the Turkish market.