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Barry Callebaut opened Chocolate Academy center in Cologne

Feb 05, 2015

On Wednesday, Barry Callebaut opened the first German Chocolate AcademyTM center with an impressive show in the Cologne MediaPark. The world's leading manufacturer of high-quality cocoa and chocolate products welcomed more than 250 guests from business, politics and media to the event center “Komed” to celebrate a special evening fully dedicated to the fascinating chocolate artisanry. 

Six U.S. Chocolate Professionals to Compete in Cacao Barry® L’Art du Chocolatier™ Challenge

Jan 29, 2015

Cacao Barry® – the world’s leading brand of high-quality French chocolate and cocoa products for gourmet professionals – today announced the finalists selected to compete in the 2015 L’Art du Chocolatier™ Challenge. Now in its fourth edition, the national competition provides a platform for talented U.S. pastry chefs and chocolatiers to demonstrate their creativity and craftsmanship through the medium of chocolate. 

Barry Callebaut inaugurates new CHOCOLATE ACADEMY™ center in the Middle East

Jan 21, 2015

The Barry Callebaut Group  today announced the opening of its new flagship, state-of –the-art CHOCOLATE ACADEMY™ center. Located in Dubai (United Arab Emirates), it will be the first-of-its-kind training center in the Middle East and the 17th in the company’s network of such centers worldwide.

Chocolate Professionals Invited to Enter Cacao Barry® L’Art du Chocolatier™ Challenge

Dec 02, 2014

Cacao Barry® – the world’s leading brand of high-quality French chocolate and cocoa products for gourmet professionals – invites pastry chefs and chocolatiers to apply to participate in the 2015 L’Art du Chocolatier™ Challenge. Now it its fourth edition, the national competition provides a forum for U.S. chefs to demonstrate their creativity and craftsmanship through the medium of chocolate. 

Chef Dan Forgey Selected to Represent U.S. at 2015 Cacao Barry® World Chocolate Masters Competition

Oct 10, 2014

Cacao Barry® – the French brand of high-quality chocolate and cocoa products for gourmet professionals – today announced that Chef Dan Forgey will represent the United States at the prestigious 2015 World Chocolate Masters competition in Paris. After an extensive candidate review, Forgey was selected as the U.S. Chocolate Master based on his skill, precision and creativity in creating chocolate confections and desserts. Cacao Barry® World Chocolate Masters, now in its sixth edition, is the only global culinary competition dedicated entirely to the art of chocolate.