Activities
We offer practical and theoretical courses for chocolate artisans: pastry chefs, confectioners, bakers and caterers.
The curriculum includes beginner, advanced and specialized courses on chocolate processing and a range of techniques and applications - from molding, enrobing and sculpting to decorations and flavorings.
During the practical courses, the participants get the chance to apply and broaden their technical skills under the guidance of our technical advisors and to share experience and knowledge with other professionals.
In addition to our technical advisors, the teaching staff at the Chocolate Academies regularly includes members of our Ambassadors Club. We have about 70 Ambassadors around the world who represent our brands at trade fairs, demonstrations, shows, exhibitions and other events throughout the year. They help us test and develop new products and recipes, and also help us with customer training.
Production
Sales/Administration
