Heavenly chocolate savarin with abundance of fruits

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For 6 persons
 

Ingredients
200 g butter
250 g dark chocolate
200 g sugar
6 eggs
butter for greasing

Preparation
Melt the chocolate together with the butter and the sugar and mix to a creamy mass. Beat in the eggs. Butter 6 small turban-shaped moulds, pour the mixture in and bake for 10 minutes at 200°C. Let them cool and turn the savarins out of the moulds upside down for serving. Garnish with red fruits and an orange coulis or a crème anglaise.


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