Cinnamon chocolate bread
750 g flour
30 g sugar
8 g powdered cinnamon
20 g salt
30 g yeast
250 g milk
125 g water
60 g butter
90 g baking marzipan
140 g bakestable chocolate drops
egg yolk (for glazing)
Mix the flour, sugar, cinnamon and salt in the mixing bowl.
Dissolve the yeast in some of the milk and add the remaining ingredients together with the remaining milk and the water.
Knead the dough and the eggs one by one and then the softened butter.
Knead further until the dough comes away from the sides of the bowl.
Leave the dough to rise for a first time for about an hour.
Divide into small pieces and carefully mix in the chocolate drops and the pieces of chopped baking marzipan.
Form small 60 g loaves and leave them to rise again.
Knock back once.
Leave to rise one last time in the rising cupboard until it has doubled in volume.
Coat with the beaten egg yolk and bake for about 8 minutes at 210°C.