Decorations
Contact
If you want more information on Barry Callebaut decorations or if you want our assistance on application fields and technical issues, you can contact your sales representative directly.
From cups for serving desserts to decoration products for sprinkling on or topping finished products, the range and application possibilities of these Barry Callebaut products are endless. All chocolate decoration products are produced with extreme care, and are 100% chocolate, guaranteeing a perfect look and allowing a high degree of personalization.
Nuts
Hazelnuts can give any dessert, confectionery product or bakery product a crunchy, tasty touch with a natural appeal. Therefore, Barry Callebaut offers a range of ready-to-use hazelnut decoration products, made with the finest hazelnuts sourced in countries like Turkey or Italy. Whether pure or caramelized, their taste is the perfect complement to chocolate.
Special highlights
Croquoa™
Looking for a new texture that adds an indulgent natural taste and unbeatable crunchiness to virtually any application, yet is low in calories? Look no further. Based on defatted cocoa powder and sugar, Croquoa™ is a full-flavored, light texture that tastes delicately bittersweet and also helps to push the calories down.
Croquoa™ can be supplied in the exact shape you want: stars, circles, logos… Use them in an endless variety of desserts, ice cream, biscuits and cakes, chocolate spreads, cereal bars or confectionery. These tiny morsels remain stable at high temperatures and contain no artificial additives, coloring, flavoring or conservatives – only natural goodness!
ChocMelts
ChocMelts are a new generation of dark chunks from a unique compound recipe, which taste and look like chocolate, but feel like ice cream in your mouth. They make every ice cream excitingly delicious, adding an irresistible, crunchy chocolate texture that melts smoothly together with the ice cream. What’s more, ChocMelts are made with natural vanilla and contain no hydrogenated fats.
Crispearls™
Crispearls™ guarantee an overwhelming taste sensation. Made from the finest dark and white chocolate couvertures around a toasted biscuit kernel, they can be included in confectionery, desserts and pastries for a tasty, crispy bite. Crispearls™ keep their taste and crunch, even when mixed into chocolate mousse or ice cream and kept deep-frozen.
These tiny, round pearls can also be used as a seductive, shiny decoration. With their refined, yet playful look they will make your creations even more irresistible. Simply apply them on a sticky surface such as marmalade, glazing or soft chocolate. Even by themselves, Crispearls™ are a delicious delicacy for your customers to enjoy!
