Barry Callebaut has been producing chocolate and cocoa products for more than 150 years. We are a fully integrated company that masters every step from the sourcing of cocoa beans to the finest chocolate product. We are proud to serve the entire food industry, whether it be industrial food manufacturers or artisans and professional users of our products.
Today, we are the world's leading manufacturer of high-quality chocolate and cocoa products. We have a global network with production sites in Europe, Africa, North and South America as well as Asia Pacific.
Our proven expertise, together with our focus on innovation and R&D, enable us to cater to the many different customer needs and to respond to the varying consumer preferences throughout the world. Our customers benefit from over 6,000 recipes.
Barry Callebaut has strong traditional roots in Europe, is headquartered in Switzerland and listed on the SIX Swiss Exchange.