Recipes
Barry Callebaut is presenting you a selection of delightful chocolate specialties that are easy to prepare.
More recipes for the ambitious chefs on our dedicated Gourmet websites
Callebaut Cacao Barry Van LeerCuisine
Bass in coarse sea salt with bitter chocolate
Milk rice with white chocolate cream
Soft creamy chocolate and walnut pastry
Ebony & ivory cake
Chocolate delight (cake made without flour)
Chocolate cake in a jiffy
Breakfast “Croque”
Heavenly chocolate savarin with abundance of fruits
Chocolate crown with nuts
Chocolate muffin
Chocolate beignets Grenada “origine rare”
Chocolate clafoutis with mango
Exotic chocolate creamed rice cups
White chocolate mousse snow with banana liqueur
Sunny equatorial coupe
Chocolate mousse à l’ancienne
Creamy chocolate soufflé
Crème brulée with white chocolate
Steamed chocolate pudding
White chocolate mousse with passion fruit coulis
Sauces
Chocolate sauces in under a minute
Spring fresh chocolate drinks
Hot-cold passion and ivory
Coconut bâteau
