Chocolate for food manufacturers

Barry Callebaut provides the entire food manufacturing industry with a wide range of cocoa and chocolate products, ready-to-use fillings and decorations, coatings and cocoa powders, customized services as well as outsourcing solutions for chocolate production processes.

Chocolate for artisans & chefs

Professional users such as chocolatiers, pastry chefs, bakeries, hotels, restaurants and caterers rely on Barry Callebaut’s premium chocolate products as well as its convenient, ready-to-use and ready-to-sell products offered under a variety of highly distinctive gourmet brands.

About us

Barry Callebaut is the world’s leading supplier of high-quality cocoa and chocolate products and is represented by about 6,000 employees in 27 countries. We are the global leader in cocoa and chocolate innovations and provide a comprehensive range of services in the fields of product development, processing, training and marketing.

Corporate responsibility

Without cocoa, there can be no chocolate. So for Barry Callebaut, working to ensure a sustainable cocoa supply chain is an imperative, not an option. We believe we have a responsibility to all our stakeholders – producers, suppliers, customers, consumers, employees, the communities where we operate, and our shareholders.

Chocophilia

This is the chocolate lover's place. Find everything you always wanted to know about chocolate, but never dared to ask: Its history and origins, how it's produced, beneficial health aspects and delicious recipes. Come in and enjoy.

Investors

Learn more about our corporate governance policy, download the latest business results and documentation, check our financial calendar, or just have a look at the current share price and key share data.

Media

Read our latest news, download press kits and images, get an overview of our events and trade shows worldwide – or simply get in touch with us if you have a media inquiry.

Careers

It’s a fascinating company to work for, present in 27 countries on four continents: Barry Callebaut. It’s a tempting product to deal with, from its origins in the bush to the finished chocolate product. And it’s a great team to join: passionate, entrepreneurial and customer-focused.